Guacamole is perhaps one of the simplest, most perfect food creations of them all. Avocados? yes… Limes? yes… Salt? yes… Garlic? yessssss. Of course not all guacamole is created equal though. The one major deal breaker is that any guac that’s really worth its salt is homemade. Fortunate enough, guacamole is incredibly easy to make. If you’ve never tasted homemade guacamole before, I’m giving you fair warning that you will be raising the bar so high that store bought guac will henceforth taste like watered down avocado. With the one exception of Whole Foods where they make their guacamole site on scene, it is practically a sin to buy guacamole at the store when it is so easy -and considerably more delicious- to make at home. Read More
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Ahi Tuesday
Food has always been a joyful part of my life. Some of my most vivid memories from growing up are moments at the family dinner table, gliding on the front porch swing enjoying pastries and coffee with my parents, and of course all of the holiday gatherings with grandparents, aunts, uncles, and cousins. Food nourishes and brings us together. Of course, when you’re a kid your only responsibility is showing up to tuck in. And then before you know it the days of wondering what mom is cooking for dinner and when it will be ready are long gone and you’re spending Sunday afternoons meal planning and ordering groceries online. But I would be lying if I said I don’t totally love it. Read More